Paris -Tokyo

Christian Bau's masterpiece
• Unique culinary excellence: Christian Bau's cookbook for professionals to mark the 3-star anniversary of ‘Victor's Fine Dining by Christian Bau’
• Over 60 complex dishes: from aperitifs to desserts – the complete culinary DNA of Bau cuisine
• 12 signature dishes: magnificent creations such as croustade beef tartare with smoked eel cream and caviar, Japanese Sea or Bau.Stein
• A total work of art: wonderful photos and expert texts in a luxurious format

The complete DNA of BAU star cuisine
Christian Bau is considered by many to be the best chef in Germany. No wonder, as he will be celebrating a unique anniversary in 2025: 20 years of 3 Michelin stars for his restaurant ‘Victor's Fine Dining by Christian Bau’ – without interruption! His book ‘Paris – Tokyo’ is dedicated to this special occasion. In over 350 magnificent pages, the top chef highlights his entire oeuvre: his culinary DNA. More than 60 dishes with hundreds of individual recipes, plus 12 signature dishes and their exciting stories, recorded by renowned food journalist Dr Christian Wirtz, document the full excellence of Christian Bau's cuisine today. The high-quality design perfectly captures the ‘Paris – Tokyo’ theme and, together with the magnificent photos by Pieter d'Hoop, makes this Michelin-starred cookbook a total work of art.

A cookbook as a total work of art: over 60 dishes and 12 signature dishes – the culinary DNA of Christian Bau's 3-star cuisine.

Christian Bau, im Badischen geboren, als bester Lehrling seines Jahrgangs von der Leidenschaft für kulinarische Spitzenleistung gepackt, in der berühmten Schwarzwaldstube geprägt, verwirklicht seine Vision zeitgemäßer Spitzenküche in Victor's Fine Dining by Christian Bau seit 1998 als Küchenchef und Gastgeber. Seinen Leitsatz "Do things with passion or not at all" füllt er jeden Tag mit Leben. Vielleicht ist das sein Erfolgsgeheimnis für 20 Jahre 3 Michelinsterne.